Superior category olive oil obtained directly from olives and solely by mechanical means.
Nutritional information:
Average values per 100 grs of product
|
ENERGY |
3698 k/900 kcal |
| FAT | 99,9 grs |
|
of which saturated fatty acids |
15,3 grs |
|
CARBOHYDRATES |
0 grs |
|
of which: Sugars |
0 grs |
| PROTEINS | 0 grs |
| SALT | 0 grs |
Our extra virgin olive oil is a blend of two mono-varietal oils (from local cultivars), Leccino and Gentile of Chieti.
Production Area:
Olive groves, located in the territory of Fossacesia on hilly terrain very close to the sea.
Cultivars
Leccino and Gentile of Chieti.
Notes Tasting:
It appears as a limpid green with golden yellow notesgiving an intense scent rich in vegetal notes of leaf and artichoke. Its taste is broad and complex, clean, fresh with bitter and spicy notes, prevailing an overall sweetness. Ideal for appetizers, vegetable soups, roasted red meats.
